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Subject: Re: [DCHAS-L] Cocktail safety warnings
Date: Saturday, February 9, 2019 at 8:10:04 PM
Author: Dan Blunk <000006969d6900fa-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU> 		Next by Date:
Subject: [DCHAS-L] Chemical Safety headlines (7 articles)
Date: Mon, 11 Feb 2019 07:44:48 -0500
Author: DCHAS Membership Chair

From: Monona Rossol <0000030664c37427-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>
Subject: Re: [DCHAS-L] Cocktail safety warnings
Date: Sun, 10 Feb 2019 12:23:48 +0000
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: 1923592146.1166423.1549801428575**At_Symbol_Here**mail.yahoo.com
In-Reply-To


I would think chemists would be smart enough not to ingest either medicines or recreational poisons concocted by amateurs.   Monona

-----Original Message-----
From: Dan Blunk <000006969d6900fa-dmarc-request**At_Symbol_Here**LISTS.PRINCETON.EDU>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Sent: Sat, Feb 9, 2019 10:07 pm
Subject: Re: [DCHAS-L] Cocktail safety warnings

Rob,

Thanks for the head's up!
That's an eye-opener. 
So, best to play 20 questions with the bartender and consult the Cocktail Safety website, or stick to the classics.....
Dan

Dan Blunk
Formerly
Env Progs
UCSC

On Feb 9, 2019, at 2:30 PM, ILPI Support <info**At_Symbol_Here**ilpi.com> wrote:

We've had some discussion here about liquid nitrogen foods.  This article will make you think a little more about collegial comptations at trendy bars when you attend ACS meetings.

https://www.nytimes.com/2019/02/08/dining/drinks/cocktail-safety-bartender.html

Web site referenced in the article is https://www.cocktailsafe.org

Did not know about bergamot.  Going have to watch my Earl Grey consumption!

Rob Toreki

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