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Subject: [DCHAS-L] Protecting Pool Workers from Chemical Injuries & Illnesses
Date: Tuesday, September 25, 2018 at 3:19:05 PM
Author: DCHAS Membership Chair <membership**At_Symbol_Here**DCHAS.ORG> 		Next by Date:
Subject: Re: [DCHAS-L] bulk solvent storage room information
Date: Tue, 25 Sep 2018 22:30:58 +0000
Author: Stanley Howell

From: Jyllian Kemsley <jyllian.kemsley**At_Symbol_Here**gmail.com>
Subject: Re: [DCHAS-L] Restaurant use of liquid nitrogen for ice cream?
Date: Tue, 25 Sep 2018 14:12:21 -0700
Reply-To: ACS Division of Chemical Health and Safety <DCHAS-L**At_Symbol_Here**PRINCETON.EDU>
Message-ID: CAMBRORHLrgp8cU_QMmGYYEk1aN0zhwf827RFk1vOE0msqF_fcQ**At_Symbol_Here**mail.gmail.com
In-Reply-To


Hi everyone,

Following up on my previous post about using liquid nitrogen to make ice cream: Here's the final video!
https://cen.acs.org/content/cen/articles/96/i39/Making-liquid-nitrogen-ice-cream.html

Thank you very much to everyone who contributed to producing this, privately and through the list.

Jyllian

Jyllian Kemsley, Ph.D.

Executive Editor, policy and safety

C&EN | Chemistry news from around the world

M: (+1) 925-519-6681 | Skype: jyllian.kemsley

Twitter: **At_Symbol_Here**jkemsley

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