From: "Smallbrock, Margaret A." <Margaret.Smallbrock**At_Symbol_Here**SDSMT.EDU>
Subject: Re: [DCHAS-L] Boy Scout Chemistry Merit Badge
Date: Thu, 10 Apr 2014 18:52:33 +0000
Reply-To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
Message-ID: d909413b4697450a88d112b3c9e108d0**At_Symbol_Here**SDSMT-ex13.sdsmt.edu
In-Reply-To <84C6DF40-1800-4F78-9373-97AE8BFB4FA6**At_Symbol_Here**pitt.edu>


We do that portion in a kitchen, not in our labs. It is very unsafe practices for a teaching lab as others have stated. In the past we have told them to do that portion at home.

 

Margaret Smallbrock

SD School of Mines

 

From: DCHAS-L Discussion List [mailto:dchas-l**At_Symbol_Here**MED.CORNELL.EDU] On Behalf Of James McKay
Sent: Thursday, April 10, 2014 12:01 PM
To: DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU
Subject: Re: [DCHAS-L] Boy Scout Chemistry Merit Badge

 

Yes!, 

 

I am also trying to be a Chemistry merit badge counselor. On a health related note, one of the requirements asks to taste cooked onions. I think that this shows poor, not to mention dangerous, laboratory procedures. It would be great for the BSA to remove this, but if not, I plan to just skip the requirements when I teach.

 

Good luck,

 

James McKay

University of Pittsburgh

 

 

On Apr 10, 2014, at 1:27 PM, Monona Rossol <actsnyc**At_Symbol_Here**CS.COM> wrote:



I'm SO IMPRESSED.   Good on them.

Monona Rossol, M.S., M.F.A., Industrial Hygienist

President:  Arts, Crafts & Theater Safety, Inc.

Safety Officer: Local USA829, IATSE

181 Thompson St., #23

New York, NY 10012     212-777-0062


 

-----Original Message-----
From: Robert E. Belford <rebelford**At_Symbol_Here**UALR.EDU>
To: DCHAS-L <DCHAS-L**At_Symbol_Here**MED.CORNELL.EDU>
Sent: Thu, Apr 10, 2014 1:11 pm
Subject: [DCHAS-L] Boy Scout Chemistry Merit Badge

Hi All,

 

I am going to be a merit badge counsellor for the BSA chemistry merit badge and the first thing I noticed was the first requirement dealt with MSDS.

 

I am asking two questions here.  First, has anyone on this list created post Hazcom 2012 educational activities like the ones in requirement number 1 that reflect SDS and the GHS?  And if so, would they be willing to share them, and potentially allow BSA to adopt/modify them?  My second question, is since I have your attention, does anyone have any comments from the perspective of chemical health and safety on the remaining activities?  

 

Please understand I am in the middle of the normal juggle act and will tackle this project in about two weeks, and am seeking input now, before I do anything, as my time is very limited.  I do appreciate any thoughts or assistance.

 

Cheers and Thanks,

Bob Belford

 

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