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Date: Mon, 2 May 2005 11:25:29 -0500
Reply-To: Diane Amell <Diane.Amell**At_Symbol_Here**STATE.MN.US>
Sender: DCHAS-L Discussion List <DCHAS-L**At_Symbol_Here**LIST.UVM.EDU>
From: Diane Amell <Diane.Amell**At_Symbol_Here**STATE.MN.US>
Subject: Re: Non-hazardous Disinfectant
Comments: To: Shelley.Murphy**At_Symbol_Here**HOLLISTER.COM
Try the following websites:
http://ace.orst.edu/info/nain/lists.htm (EPA registered products)
http://www.fda.gov/cdrh/ode/germlab.html (sterilants and high level
disinfectants cleared by FDA)
We refer to these lists to find approved products for use against TB
and bloodborne pathogens.
- Diane Amell, MNOSHA
>>> "Shelley Murphy" 4/29/2005 1:10:48
PM >>>
Does anyone have a recommendation for a non-hazardous disinfectant that
can
be used in a medical/food manufacturing setting? I am looking for a
chemical to replace the Isopropyl alcohol currently used for this
purpose.
The replacement must be non-toxic and not need to be stored, handled,
or
disposed of as a hazardous chemical.
Thanks to anyone with recommendations!
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